Ingredients
- ¼ romaine lettuce, torn into pieces
- 1 large avocado, stoned, peeled and sliced
- 8 cherry tomatoes, halved
- 1 shallot, thinly sliced
- 200g tub prawn cocktail
Method
- STEP 1
Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.
